Dinner
Monday to Sunday 5:30pm – 9:00pm
Share
$16
Tuscan Flat Bread
Country-style w Ocean Grove smoky pomodoro butter
$16
$18
Olives
house-marinated, warmed & served w smoked almonds
$18
$19
Kalamata, pimento and white bean dip
Mt. Moriac EVOO, Italian flat bread chunks
$19
$33
Beef Carpaccio
Bacchus Marsh Black Angus, Horseradish crème fraiche, Truffle oil, rocket, parmesan & sapphire crisps
$33
$35
/
$62
Pacific Oysters (1/2 or 1 doz)
Natural w finger lime mignonette
$35
/
$62
$36
/
$67
Pacific Oysters (1/2 or 1 doz)
Kilpatrick
$36
/
$67
$12
Scallop
pumpkin purée, fried parsley, chimichurri
$12
$24
Calamari
crisp herbs & capers, tartare sauce
$24
$24
Arancini
pumpkin & sage, tomato pesto, Parmesan, roasted garlic aioli
$24
$37
Pork spare ribs
dark rum BBQ sauce, crunchy slaw
$37
$35
Salmon gravlax
beetroot & gin-cured, sour cream, dill & parsley oil, sourdough crisps
$35
$43
Salumi board
prosciutto, salami, mortadella, pepperoni, buffalo mozzarella, pickles, mustards, sourdough
$43
$41
Cheese Plate
Willow Grove double brie, Tarago River blue, Maffra Red Leicester, quince, dried fruits, nuts, crisps & crackers
$41
Mains
$49
Gnocchi
bourbon-braised beef cheek, native saltbush, truffle, porcini dust
$49
$44
Catch of the day
broccolini, red pepper purée, charred lemon
$44
$41
Rockling
battered or grilled, remoulade, salad, lemon, fries
$41
$47
Seafood Linguine
Portarlington mussels, calamari, rockling & prawns, fresh tomato, garlic & chilli, grilled sourdough
$47
$41
Ravioli
spinach & ricotta, beetroot purée, Parmesan, fried parsley
$41
$37
Ratatouille
baked, Lonsdale tomato & herb concassé, plant-based cheese, sourdough
$37
Signatures
$89
Ribeye (500g)
Victorian, 42-day dry-aged, rosemary & garlic confit
$89
$39
Half chicken
Werribee organic free-range, roasted with thyme & garlic, charred lemon, natural jus
$39
$48
Pork cutlet (300g)
21-day dry-aged, Dijon & honey cream, charred lemon
$48
$59
Striploin (300g)
Parwan Prime grain-fed, native herb marinade
$59
$49
Lamb shank (250g)
slow-braised, rosemary, red wine jus, chimichurri
$49
$149
Tomahawk rib steak (1.2kg)
Parwan Prime, espresso & ancho chilli rub
$149
$99
Seafood platter
Moreton Bay bug, rockling, scallops, mussels, prawns & calamari, garlic & herb marinade, fries, tartare sauce
$99
Sides
$12
French Fries
w roasted garlic aioli
$12
$17
Roast Chat Potatoes
Mt. Moriac EVOO olive oil & sea salt
$17
$21
Broccolini
noisette butter, garlic crumb
$21
$19
Japanese pumpkin
maple, sweet corn salsa, spiced pepitas
$19
$21
Corn ribs
spicy pomodoro butter, charred lemon
$21
$25
Caesar salad
cos, baby gem, crispy bacon, croutons, semi-hard egg, Parmesan
$25
$19
Garden salad
mild herbs, heirloom cherry tomato, beetroot, Granny Smith, walnut, Champagne vinaigrette
$19
Desserts
$25
Panna Cotta
Baileys Irish Cream, almond soil
$25
$27
Chocolate fondant
raspberry, white chocolate ganache, chocolate soil, vanilla ice cream
$27
$19
Bomboloni
chocolate & hazelnut, seasonal berries, salted caramel
$19
$12
Ice cream or sorbet
vanilla or chocolate | Sorbet - lemon or raspberry
$12
Seafood Origin
a - australian, i - international, m - mixed (australian and international)
Dietary Guide
v - vegetarian, vo - vegetarian option, vg - vegan, df - dairy free, dfo - dairy free option, gf - gluten free, gfo - gluten free option, n - contains nuts